If you love noodles—whether that be twirling ramen around chopsticks or plunging a fork into a big heaping bowl of spaghetti—you may have a burning curiosity about all the different variations such a simple food can embrace. Two cultures heavily use noodles in many traditional dishes. But

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In East China's Jiangxi province, noodles are more than just a dish -- they're practically a way of life.

In fact, most people here start the day with a bowl of rice noodles.

Such is the popularity of this dish that some locals have even compared having a bowl of rice noodles garni

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The pandemic will leave behind a generation of heroes who cook everyday meals with pantry staples.

We all lead what I call a kitchen life. The collective time we

When it comes to food "rules," you'd be surprised how few of them are really hard and fast. While food experts and amateurs alike will practically scream their insistence that you absolutely MUST double-fry your potatoes or only cook with "really good" olive oil or tear your lettuce or save y

By Jaime Aron, American Heart Association News

Buckled into the driver's seat, on his way to a Dallas hospital, Tyler Morgan put his phone's video camera into selfie mode and hit record.

Peeking his reddened eyes toward the lens, he started talking.

"So, my, my son almost &he

Known as chun kyin in Cantonese, spring rolls are a Chinese restaurant classic.

While a crowd pleaser for young and old, in Chinese culture they are a symbolic food, eaten during the Lunar New Year as a symbol of prosperity and wealth.

Growing up, my mother made spring rolls for b

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Thanks to a host of seriously talented chefs, restaurateurs, sommeliers and other hospitality pros, the Hamptons dining scene looks more promising than ever this season — it’s time to start making your must-eat list.<

The Detroit Free Press/Metro Detroit Chevy Dealers' popular Top 10 Takeover dining series is back with a lineup that showcases chefs who gave back to their communities during the pandemic. Next up to go on sale: Saffron De Twah, an award-winning Moroccan bistro in Detroit.  

Tickets f

This year, it feels like there were more discontinuations, shortages, and recalls than ever before, which means going through the grocery aisles looked very different from one week to the next. Even some of the most popular pantry staples and household favorites were nowhere to be found.