Growing up near the ocean, one thing became abundantly clear, don't mess with the force of water. Being wiped out by a six foot wave, while you are body-surfing is one thing. Being on a boat when a 20 foot wave comes over the top, is another story. On Sunday, four lucky sailors found out

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Letting the oven do its thing gives you more time to enjoy the little things, says Emily Weinstein

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NIIGATA -- The average household in this central Japan city spent a total of 13,734 yen (about $107) on ramen when di

From dining specials at award-winning restaurants to family friendly activities and endearing gift options, mothers are spoilt for choice on how their loved ones can fête them on their special day at City of Dreams Manila.

Crystal Dragon Restaurant presents a special Mother’s Day ala

There’s a lot to love about this noodle recipe from Mark Bittman’s new cookbook, Dinner for Everyone. A smart technique uses just one pot to poach the chicken, cook the shrimp and then soak the noodles — all while building great flavor. Save the zippy broth after draining the

Originally published March 17, 2013 By Nancy Leson, former Taste contributor   

OUT AND ABOUT at restaurants, I’m always tempted by razor-clam chowder with apple-smoked bacon and elegant root-vegetable veloutés poured tableside. And it’s a rare week when you won

Yakamein is a fascinating dish. Believed to be a fusion of Chinese and/or Korean and Creole cuisine, the beef noodle soup has often been referred to as New Orleans’ “best kept secret,” or at least it was until the late Anthony Bourdain featured Chef Linda Green on an episode of No Reser

For some, they are a springboard to bigger things—SF’s Sorrel and Oakland’s Hi Felicia are just two that started out as pop-ups. For other chefs, it’s a way to do what they love without the pressure (or overhead) of maintaining a restaurant.

From Venezuelan arepas to Hawaiian co

If you’ve set foot in Dorchester’s Little Saigon, you know that it’s not hard to find a restaurant serving delicious phở. The soup should be savory, filled with noodles and your choice of meat, garnished with cilantro, scallions, and a wedge of lime. But you can actuall

Time is one of the most precious commodities on a busy weeknight, but eating a healthy dinner is important too. To avoid running to your delivery app of choice or picking up another bag of greasy fast food on the way home from work, you need to have some quick-cooking recipes in your back pock