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    by admin on 2022-05-14 00:16:53

    Growing up near the ocean, one thing became abundantly clear, don't mess with the force of water. Being wiped out by a six foot wave, while you are body-surfing is one thing. Being on a boat when a 20 foot wave comes over the top, is another story. On Sunday, four lucky sailors found out

  • Easy, let-the-oven-do-the-work recipes for long working days | The Independent

    by admin on 2022-05-14 00:16:45

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    Letting the oven do its thing gives you more time to enjoy the little things, says Emily Weinstein

    Find your bookmarks in your Independent Pre

  • Niigata residents spend the most on ramen among Japan families when dining out - The Mainichi

    by admin on 2022-05-14 00:14:05

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    NIIGATA -- The average household in this central Japan city spent a total of 13,734 yen (about $107) on ramen when di

  • Spoiling her this Mother’s Day

    by admin on 2022-05-14 00:13:59

    From dining specials at award-winning restaurants to family friendly activities and endearing gift options, mothers are spoilt for choice on how their loved ones can fête them on their special day at City of Dreams Manila.

    Crystal Dragon Restaurant presents a special Mother’s Day ala

  • Vietnamese Bean Thread Salad with Shrimp and Chicken

    by admin on 2022-05-14 00:13:41

    There’s a lot to love about this noodle recipe from Mark Bittman’s new cookbook, Dinner for Everyone. A smart technique uses just one pot to poach the chicken, cook the shrimp and then soak the noodles — all while building great flavor. Save the zippy broth after draining the

  • Though it starts with a mix, this ham and bean soup gets homemade touch | The Seattle Times

    by admin on 2022-05-14 00:12:05

    Originally published March 17, 2013 By Nancy Leson, former Taste contributor   

    OUT AND ABOUT at restaurants, I’m always tempted by razor-clam chowder with apple-smoked bacon and elegant root-vegetable veloutés poured tableside. And it’s a rare week when you won

  • You Should Make Yakamein in Your Instant Pot

    by admin on 2022-05-14 00:12:01

    Yakamein is a fascinating dish. Believed to be a fusion of Chinese and/or Korean and Creole cuisine, the beef noodle soup has often been referred to as New Orleans’ “best kept secret,” or at least it was until the late Anthony Bourdain featured Chef Linda Green on an episode of No Reser

  • Run, don't walk, to these buzzy pop-up restaurants in SF and East Bay - 7x7 Bay Area

    by admin on 2022-05-14 00:11:36

    For some, they are a springboard to bigger things—SF’s Sorrel and Oakland’s Hi Felicia are just two that started out as pop-ups. For other chefs, it’s a way to do what they love without the pressure (or overhead) of maintaining a restaurant.

    From Venezuelan arepas to Hawaiian co

  • Where to find the best pho in Greater Boston, according to readers

    by admin on 2022-05-14 00:11:25

    If you’ve set foot in Dorchester’s Little Saigon, you know that it’s not hard to find a restaurant serving delicious phở. The soup should be savory, filled with noodles and your choice of meat, garnished with cilantro, scallions, and a wedge of lime. But you can actuall

  • 16 Quick Shrimp Recipes That Take 15 Minutes — Eat This Not That

    by admin on 2022-05-14 00:11:19

    Time is one of the most precious commodities on a busy weeknight, but eating a healthy dinner is important too. To avoid running to your delivery app of choice or picking up another bag of greasy fast food on the way home from work, you need to have some quick-cooking recipes in your back pock