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Nutritional yeast is the ingredient behind irresistible popcorn, creamy vegan pasta sauce that doesn’t make you miss the Parmesan (quite as mu
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Glass noodles (or glass vermicelli) goes by many names, including fen si, bean thread vermicelli and cellophane noodles. It is made from mung bean starch, has a slippery texture and absorbs the flavours of whatever ingredients it's cooked with.
Yellow bean sauce, also called fermented ye
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The Matrix franchise is full of visual signifiers — lines of green text, black trench coats, colorful pills — but one of the most notable is the sunglasses that seemingly every major character wears.
Designer Richard Walker at Blinde
3 Roslyn St Potts Point , NSW 2011
The term "street food" is thrown around a lot by chefs, especially those who take it away from the streets and serve it in nice, sanitised, air-cond
Photo by Mohan Ge (COM’22)
The city of Somerville has undergone a major transformation in the past 40 years. It was once a strictly blue-collar community of triple-deckers, but housing prices have soared, especially with plans for an extension of the MBTA Green Line. Nowhere are its ch
EyeQue’s New AR-powered smartphone app, MyReaderNumber, is a first-of-its-kind solution enabling consumers to test for near vision and mid-distance vision
EyeQue MyReaderNumber generates personalized results, providing users with peace of mind that reading glasses will provide clear
Hot pot combines a boiling vat of flavorful broth with a choose-your-own-adventure medley of meats, vegetables and condiments served on the side.
It's like fondue, but with a bigger punch, and therefore it's the platonic ideal of winter comfort food.
If you're fortunate t
EyeQue’s MyReaderNumber provides personalized measurements for near and mid-distance vision via augmented reality technology in a smartphone app.
The app evaluates the user’s age, degree of presbyopia and distance preference and determines the magnification needed for smartph
Foods play a very prominent role in Lunar New Year. For some, it's all about noodles!
Spring rolls are also a popular food eaten during the holiday. Hsiao-Ching Chou, author of cookbooks "Chinese Soul Food" and "Vegetarian Chinese Soul Food," joined New Day NW to share how to make them!<