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  • Don’t mention the wok: what to do with surplus beansprouts | Food | The Guardian

    Beansprouts tend to come in bags that hold far more than you can use before they start to go off. We asked a panel of culinary experts how they save them from the food-waste bin

    Got a cu

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    Growing up near the ocean, one thing became abundantly clear, don't mess with the force of water. Being wiped out by a six foot wave, while you are body-surfing is one thing. Being on a boa

  • How Nova Scotians are getting creative with storm prep ahead of Hurricane Fiona | CBC News

    As Atlantic Canada braces for Hurricane Fiona, which is on track to hit the region this weekend, emergency management officials are urging Nova Scotians to be prepared.

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    The first day of summer. The first things I do, after turning off the highway onto the rolling back roads of the Berkshires, are crank the car windows open and inhale the perfumed air. No matter th

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  • Quick Pizza with Braised Beef, Peppers and Onions | Chef Jet Tila | Recipe - Rachael Ray Show

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  • Where to find the best beef brisket in Hong Kong

    Tender chunks of beef brisket soaked in a meticulously simmered clear herbal broth — the quintessential Hong Kong comfort.

    There are Facebook groups for just about anything these d

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