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  • How to Think with Your Noodle

    Across all campuses, a trope for undergrad life itself, the simple grandeur of instant noodles. Whether in between classes on Tuesday or late after a Friday night on the town, the sound of the m

  • Group 2 Copy

    From braised chicken feet and fried taro dumplings to soft pork buns and fragrant Chinese tea, there’s nothing like an old-fashioned and incredibly chaotic yum cha session with the boys. F

  • Retro vending machines fill bellies, warm hearts | Honolulu Star-Advertiser

    Crowds turn out for nostalgic flavors delivered from restored vending machines at Chuko Tire Ichiba Sagamiharaten in Sagamihara, Kanagawa prefecture. High demand keeps staff busy refilling machi

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    By Allison Schonter - May 12, 2022 09:58 am EDT

    A popular instant noodle is at the center of a new recall after it was determined to pose a potentially life-threate

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  • Kazu Ramen restaurant in Gilbert makes great ramen and Japanese snacks

    I sunk my spoon into the unctuous red peppery broth, pulled out a perfectly soft boiled egg and thought — this is seriously great ramen.

    I was at Kazu R, which opened in February in

  • Refresh

    This recipe comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday.

    I

  • SCOUT

    Vancouver, BC | In collaboration with locally based Fresh Prep meal kit delivery service, Chef Angus An of Maenam restaurant is bringing his simple, quick, and deliciously perfumed Pad Si Ew noo

  • Where you get the best Chinese food outside China - Frontline

    Dim sum, a representational image | Photo Credit: GRJGM

    My wife and son stop in Hamburg, en route to the Baltic Sea. It is cool, they tell me triumphantly. I am marooned in the south, ne

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