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This versatile pasta is great for more than just chicken noodle soup!

We know that egg noodles reign supreme when it comes to chicken noodle soup, but don’t let that be the extent of what you do with the inexpensive and fast-cooking pasta. Check out our list of 30 egg noodle recipes for ideas—we bet we’ll have you swapping a bag for your favorite Italian pasta in no time.

Let’s start with the egg noodles themselves. For most of these recipes we’re talking about the “(extra-)broad”, “wide”, or “dumpling” egg noodles that resemble fusilli pasta, but occasionally you’ll want to reach for the “Chinese egg noodles” that resemble lo-mein and can be found fresh or dried. You could even make your own egg noodles, like in our recipes for egg noodle soup or cacio e pepe egg noodles.

Though there are a ton of recipes you can make with egg noodles that don’t revolve around soup, we’d be remiss to not highlight those that do. We’ve got 8 variations on chicken noodle soup for you here, ranging from the classic you already know and love to versions you may be less familiar with. You can make chicken noodle in your slow-cooker or your instant pot, or swap in turkey for the chicken (GREAT for holiday turkey leftovers). Want even more flavor? Try the Thai take on chicken and noodle, khao soi—coconut milk, fish sauce, and lemongrass come together to take the basic comfort soup to the next level.

What else can you do with egg noodles? Stroganoffs are another popular option for using egg noodles, so we’ve included a chicken and beef version, as well as a few plays on the flavors, like our stroganoff burgers (yep, noodles as buns) and our chile-braised beef with noodles (think spicy stroganoff). Sweet noodle kugel is another classic, though you may not have encountered it if you’re not Jewish—it’s a Shabbat dinner staple in many homes. Egg noodles are also popular in Eastern Europe, so we’ve included a few recipes inspired by that region, like beef and chicken paprikash (a paprika-based dish similar to goulash) and haluski cabbage and noodles. As you can see by their culture-wide popularity, egg noodles truly are versatile. Check out our favorite weeknight pasta dinners and try swapping them in for your favorite noodles.

Homemade chicken noodle soup is already easy to whip up, but tossing all of your ingredients in a slow cooker makes it even easier. Tip: If you make chicken soup and feel like it's lacking something, this can typically be not enough salt. Finish the soup with a pinch of flaky sea salt, a drizzle of olive oil, and a squeeze of lemon for a brighter, punchier flavor.

Get the Slow-Cooker Chicken Noodle Soup recipe.

Originating from Chinese Sichuan cooking, Dandan noodles were named for the carrying pole (aka dan dan) that street vendors used to carry baskets of noodles and sauce. While sometimes served as a soup in China, American versions are usually more saucy than soupy, and often include sesame paste, peanut butter, or tahini, like our recipe here.

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Buttered noodles is the perfectly simple and always comforting dish of our childhood that we never grew out of. For those nights when you need something fast and have no time or energy to cook, keep it a relaxed affair: a bowl of these noodles will feed you in under 30 minutes from start to finish.

Get the Perfect Buttered Noodles recipe.

Khao Soi is a delicious noodle soup with a variety of textures and fresh flavors. Typically, the dish uses yellow egg noodles and is made with chicken. Hot tip: Make sure your oil heated to at last 325° so your noodles will puff up when frying.

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This humble Eastern European dish is a combination of caramelized cabbage and onions, tossed with rich egg noodles; savory, crisp bacon; and of course, butter. The most traditional Haluski recipes keep it simple with cabbage, onions, bacon and noodles, but this one adds a punch of acidic lemon and fresh garlic to cut through some of the fattiness.

Get the Haluski Cabbage & Noodles recipe.

We recently discovered our love of the old-school classic beef stroganoff. It's creamy, hearty, and insanely good over a bed of egg noodles. This chicken version is just as good—it's a little lighter than the original, but still super flavorful and extremely comforting.

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As anyone who's ever pressed a ladle against the edge of a soup canteen—draining out the excess broth—can attest, the noodles, chicken and vegetables are the most irresistible part of the meal. It was then we realized the world was long overdue for a twist on the chicken noodle soup that hit that perfect filling-to-broth ratio. Thus, Chicken Noodle Casserole was born.

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There are lots of ways to add spice to your meals, but when we’re looking for something really special, we turn to Sichuan peppercorns. These peppers bring a unique herbal spice with a gentle numbing effect to the lips and tongue. Paired here with a few other unexpected ingredients, these peppercorns add new intrigue to the old standby of pesto and pasta.

Get the Sichuan Pesto Noodles recipe.

Is there anything more comforting than a bowl of chicken noodle soup? We'll answer for you: NO! This pressure cooker recipe makes light work of this homestyle classic. This is definitely one of those set it and forget it recipes that you're going to keep in your back pocket.

Get the Instant Pot Chicken Noodle Soup recipe.

Looking for a hearty slow-cooker recipe that you can set and forget until dinnertime? Look no further. This easy smothered cube steak is perfect for hungry crowds, best served with mashed potatoes and a light veggie side like spinach salad.

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This Hungarian recipe features tender chicken in an unique creamy paprika-infused sauce. Use really fresh paprika for this dish—trust us, it will make all the difference!

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Cacio E Pepe is one of our all time FAVORITE pasta dishes. This lightened-up version calls for making your egg noodles from scratch—the good news is it's SO much easier than it sounds. All you need is a good nonstick pan. It's so simple and yet so fun to make and, of course, absolutely delicious.

Get the Cacio E Pepe Egg Noodles recipe.

We can all agree that anything involving pasta or a rich delicious gravy is right at the top of the comfort food list. And this recipe for Beef Stroganoff features both! With buttery egg noodles smothered in a creamy beef and mushroom gravy that's rich, warm, and full of flavor, Beef Stroganoff is the ultimate wintertime food.

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Chicken noodle soup is obviously our go-to. It's simple and fast and just so darn comforting. Turkey noodle soup is still everything you love about the classic with the addition of some leftover turkey.

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The perfect slurp of bouncy al dente strings of chewy gluten just can't be matched—in a pinch, though, egg noodles are the next best option! The idea here is simple: Get some good broth, flavor it with spices (your choice, play with it!), make your sheets of egg and slice them into noodles (as skinny or wide as you'd like!), then top with whatever you have on hand or need to use up.

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Kugel is basically the Yiddish/Jewish word for casserole. And while there are many savory versions (such as this giant-latke-esque potato kugel) we have a real soft spot in our hearts for sweet, cinnamon-spiced noodle kugel like this one.

Get the Sweet Noodle Kugel recipe.

The best cure for overeating on Thanksgiving? This simple soup. The most important element is a turkey carcass, something you most likely already have! Don't worry if it isn't picked clean—just slice off as much turkey as you can (and use that to make an epic Thanksgiving Sandwich)—and let the rest simmer with the soup.

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Y'all, we finally cracked the code. Savory spiced meatballs in a creamy, velvety sauce... without the schlep to IKEA. These must be served over noodles, because you will want to sop up the sauce.

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The most amazing part of this slow-cooker recipe is that everything cooks in the same vessel—including the pasta. After the chicken is cooked, it took us a little less than 20 minutes until the noodles were al dente, but in our slow-cooker chicken alfredo recipe, it was more like 25 minutes. Moral of the story: Start checking after 15!

Get the Crock-Pot Broccoli Cheddar Chicken Casserole recipe.

If you're looking for a dish that embodies Cantonese cooking, it’s this one. Pan-fried egg noodles are first quickly boiled, and then they’re thrown into a wok to get their crispiness. It’s in the burning crucible of the wok that the noodles develop their fragrant satisfying character, commingling under high temperature with the soy sauce, wine, oil, sugar, and herbs.

Get the Pan-Fried Noodles in Superior Soy Sauce recipe.

Chicken Divan is an easy casserole that is full of rotisserie chicken and broccoli. It has the perfect crunchy top and wonderful on its own or served over egg noodles. It's simple and fast with very little work—the perfect weeknight dinner!

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After Thanksgiving is all said and done we usually end up with more leftover turkey than any Thanksgiving sandwich can handle. Turkey casserole is a great way to use it up! The buttery crumb top is completely addicting and makes this our favorite casserole that we look forward to all year.

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Transform Chinese curly egg noodles with a tahini, soy sauce, lime juice, honey, and garlic sauce. Add napa cabbage, cucumbers, and tomato for a perfect easy side dish.

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When we're sick, there's only one thing we crave: this chicken noodle soup. If you wanna pack it with more veggies (hey, they're good for you!) throw in some peppers with the onions, or stir in some spinach or kale when it's almost done cooking.

Get the Chicken Noodle Soup recipe.

This recipe was submitted to us for our 2020 Mother's Day recipe contest by Carrie Carlson as her most cherished family recipe. It comes from her grandmother Roberta, a woman who expressed her love through her pies, dinner rolls, and this—her version of Beef Stroganoff.

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This beefy pasta gets a spicy kick from paprika and a tangy bite from red and orange peppers. Use your freshest paprika here, it really does make a difference.

Get the Beef Paprikash recipe.

Spaetzle is a unique type of German egg noodle that lies somewhere between regular pasta and potato gnocchi. There are a few ways to get the spaetzle batter from your mixing bowl to the pot of water to cook, and all are correct. The joy of spaetzle lies in their irregular shapes and sizes, so have fun with it!

Get the Homemade Bacon Spaetzle recipe.

Like a spicy version of beef stroganoff, this recipe brings together tender beef and noodles in the best way possible.

Get the Chile-Braised Beef with Noodles recipe.

We've swapped a lot of things out for burger buns—cauliflower, tomatoes, even bacon—but these made of No Yolks noodles might just be our favorite yet.

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Avocado combines with typical green goddess dressing ingredients like mayo and herbs into a perfect sauce for coating spiral egg noodles. Your guests will be saying "thank goddess" for this pasta salad at your next cookout.

Get the Green Goddess Noodles recipe.