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I’m not sure egg noodles get the attention they deserve. Egg noodles are typically the first choice of noodle in dishes like stroganoff and chicken noodle soup, but they are also a great choice in casseroles and stews. These noodles cook up fairly quickly and are very versatile. Egg noodles are even terrific as a simple buttered noodle for picky kids and they can be so much more—as you’ll see with our collection of 40 best egg noodle recipes.

Egg noodles are similar to pasta and can be used in just about any recipe where you’d use a short pasta. They are typically wide and can be flat or twisted and only a few inches in length.

The main difference between egg noodles and regular pasta is that egg noodles typically have twice the amount of egg.

You can cook egg noodles just like you would any other pasta—simply boil a pot of water, add salt, toss them in, stir so they don’t stick, then let them cook for 10 minutes or until just past al dente.

Related: 8 One Pot Pasta Recipes

Egg noodles can be used in just about any recipe that calls for pasta. I find the best use of egg noodles to be in Beef, Chicken or Turkey Stroganoff, Hearty Soup Recipes and Creamy Comfort Food Casseroles.

That being said, we are not limiting egg noodles to just those recipes. Take a look through these 40 easy egg noodle dishes to see just how versatile and creative these noods can be!

Up next: How to Make Tuna Noodle Casserole with Egg Noodles

Christine is the creator of Foody Schmoody Blog. She is a wife and mother of three. She grew up with a large Italian influence in her life. She brings her love of food and the need to have quick and easy meals together in her food blog. To date, her most proud culinary accomplishment has been providing a meal to the great chef, Gordon Ramsay. Join Christine in her journey to get everyone in the kitchen, no matter their level of cooking experience.

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