Featuring a one-of-a-kind line-up of top restaurants, Beverly Center is celebrating its first Restaurant Week! Starting September 15, you can enjoy dining deals, prix fixe menus and limited time menu offerings from some of LA’s best restaurants including ABSteak by Michelen Star Chef Akira Back. Guests are able to enjoy a special taste of these various eateries during Beverly Center’s Restaurant Week. Here’s an inside look at the many delicious deals and discounts!  Beverly Center Restaurant Week

Between the cozy fireplace and vaulted ceilings, H&H Brazilian Steakhouse is the perfect place to enjoy an evening filled with South American wines and cuisine. During Restaurant Week , diners can enjoy an all-you-can-eat Churrasco experience that features beloved favorites like Brazilian cheese bread, garlic picanha and golden bananas. While there are plenty of amazing meats and sides to choose from, the passion fruit mousse is well-worth saving room for dessert. Best of all, this hearty experience comes with a complimentary glass of wine to pair with your dinner. 

Yardbird brings a taste of the South to Beverly Hills thanks to its comfort food-focused menu and rustic atmosphere. Whether you’re visiting for lunch or dinner, Yardbird is offering two Beverly Center Restaurant Week menus that feature all of their Southern-inspired favorites. Both the lunch and dinner menus are three courses, and diners can choose among dishes like salmon crudo, cajun shrimp pasta and Yardbird ’s famous fried chicken with honey hot sauce. Since both menus are totally different, you can even come twice and enjoy two unique experiences. 

ABSteak brings modern Korean barbecue to Los Angeles, making it the ideal date for two foodies looking to explore unique and bold flavors. The Beverly Center Restaurant Week menu is made for two, allowing couples to bond over classic Korean soju and four creative courses. For starters, guests will receive an order of japchae, which is a combination of marinated glass noodles, beef and veggies. For the main course, two grilled beef entrees will make their way to the table and are followed by a traditional Korean sweet rice sorbet for dessert. 

Noor Café fuses Mexican and Mediterranean cuisine to create a fresh and vibrant menu, featuring organic and locally sourced ingredients. During Restaurant Week , foodies can enjoy AYCE tacos and complimentary lemonade in this quaint and casual eatery. After starting with chips and guac, explore tasty taco platters featuring chicken, shrimp and steak. The zesty and vibrant salsa verde pairs perfectly while the cheesecake dessert caters to your sweet tooth and cools down the palette.

Tocaya Modern Mexican provides a bright, airy and inviting atmosphere for guests to enjoy light and modern Mexican fare. This ground-level restaurant sets a stunning scene with a succulent wall and a lit-up LOVE sign. Between the bold burrito bowls and refreshing salads, Tocaya allows customers to customize their meals with quality proteins like carne asada, sea bass and plant-based options. That said, the zesty passion fruit margarita and creamy guacamole are the perfect way to end summer and kick off Beverly Center Restaurant Week .

Beverly Center 8500 Beverly Blvd Los Angeles, CA 90048 310.854.0070 @beverlycenter

Allie Lebos graduated from the University of California, Santa Barbara in 2017 with a BA in Communication. While in school she was a staff writer at The Daily Nexus for nearly two years. Since graduating she has written for The Palisades Magazine, as well as Hidden Hills Magazine. Currently living in Santa Monica, Allie loves to indulge in good food, hot yoga, and daily walks along the beach; writing articles on travel, special events, as well as features on local businesses and individuals.

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