With the new dining options aboard the Disney Wish, take a look at the menus from the new restaurants featured in the standard dining rotation, as well as the options guests can find aboard in Room Service!

Alameda Porcini Spiced Ahi Tuna – pickled lotus root, oyster mushroom, black sesame brittle, wasabi & yuzu mayonnaise (Gluten Free/Dairy Free)

Hyperion Four-Cheese Tri-Color Tortelloni – Meyer Lemon, artichoke, sun-dried tomato, baby spinach.

Burrata Mozzarella Cheese and Prosciutto di Parma – crisp cranberry and sunflower seed phyllo, charred blood orange

Kingswell Duck Confit Pastilla – dates, apricot, ginger, red pepper, saffron, black raspberry jam

Fennel, Bartlett Pear, and Tatsoi Salad – manchego cheese, walnuts, sherry dressing (Gluten Free)

Split Napa Baby Romaine Lettuce – caesar dressing, heirloom grape tomatoes, parmigiano-reggiano, ciabatta garlic croutons

Pulled Guinea Hen Corn Chowder – Yukon gold potato, cilantro, smoked bacon (Gluten Free)

Roasted Roma Tomato Soup – sourdough purple basil crostini

Fig and Olive Bread – with honey butter dip

Tortiglioni Pasta – Prosecco Cream, Pancetta, shallots, cremini mushrooms, lemon thyme

Seared Verlasso Salmon FIlet – Californian wild honey parsnip puree, orange fennel essence, sauteed black garlic rapini (gluten free)

Riverside Roasted Green Circle Chicken – Leek rondels, brussels sprouts, yukon potato fondant, honeycrisp apple chutney, cabernet sauvignon reduction (gluten free)

Italian Flat Parsley and Rosemary-Crusted Rack of Lamb – Dauphinoise potato, roasted petitire turnip, carrot and zucchini, zinfandel rosemary sauce

1923 Peppered Filet Mignon – buttered long green beans, smoked bacon, crushed fingerling potato hash, pink pepper cafe au lait (gluten free)

Moroccan-Spiced Roasted Kabocha & Butternut Squash – Zaalouk, garbanzo, cinnamon brown rice, couscous, cilantro, arugula, pita, harissa dairy free yogurt.

Buena Vista Soft Shell Tacos – coconut oil quinoa, poblano, sweet bell pepper, salsa fresca, feta cheese, pickled red onions, cashew cream

Loz Feliz Lobster Salad – baby bibb, endive lettuce, avocado, jicama, celery, purple potato, tostones, black beans, grape tomatoes, cilantro, lime (gluten and dairy free)

Grilled Grain-fed Sirloin Steak – served with garden vegetables, and your choice of steamed white rice or baked potato. (gluten and dairy free)

Slow Roasted Breast of Chicken – served with garden vegetables, and your choice of steamed white rice or baked potato. (Gluten and Dairy free)

Oven Baked Filet of Salmon – served with garden vegetables, and your choice of steamed white rice or baked potato. (Gluten and Dairy Free)

Churros Calientes – Sugar Spice Churros, Dulce de Leche

Flourless Orange Almond Cake – Guava gel, lychee yogurt creme. (Gluten Free)

Atwater Fuji Apple Cheesecake – Sweet Dough Shell, Caramelized Apples, Cinnamon Cheesecake, Rolled Oat Crumble

Burbank Blueberry-Lemon Bavarian Cream – Ecuador vanilla bean, lemon rocks, dried raspberry meringue

Coconut Tapioca Pudding – strawberry lime salsa, matcha crumble

Hollywood Hills Hot Chocolate Fudge Sundae – vanilla ice cream, fudge brownie bites, fresh whipped cream, glazed cherry

Creamy Roasted Tomato Soup – with crisp cheese twist

Goofy’s Garden Salad – with your favorite choice of dressing

Chicken Pot Pie – with carrots, potatoes, celery, and peas. Entrees served with fresh vegetables and your choice of smashed potatoes, steak fries, or macaroni and cheese.

Mini Cheeseburger – on brioche bun. Entrees served with fresh vegetables and your choice of smashed potatoes, steak fries, or macaroni and cheese.

Panko-Crusted Cod with Tartar Sauce – Entrees served with fresh vegetables and your choice of smashed potatoes, steak fries, or macaroni and cheese.

Crusty Pepperoni Pizza – Entrees served with fresh vegetables and your choice of smashed potatoes, steak fries, or macaroni and cheese.

Grilled Beef Tenderloin – with green beans, roasted red skin potatoes, and strawberry yogurt parfait. Served with choice of small low fat milk or water.

Whole Wheat Spiral Pasta & Tomato Sauce – with roasted sliced chicken breast, mozzarella cheese, green peas, and apple slices. Served with choice of low fat milk or water.

Warm Fudge Chocolate Chip Cookie – Vanilla ice cream, chocolate sauce, sprinkles

Selection of Assorted Ice Cream

Anna’s Koldtbord – “Hot” smoked salmon, smoked fjord trout horseradish lefse, salmon gravlax, sweet shrimp, dill honey mustard, crisp knackerbrot.

Blushing Oaken’s Chilled White and Green Asparagus- pea tendrils, heirloom tomatoes, radish, dill (gluten and dairy free)

Elsa’s Royal Baked Scallops – Shrimp tarragon bisque, rainbow carrots, leeks, flaky pastry

Jarlsberg Cheese and Rosemary Ham Tart – Gala apple, williams pear compote

Nordic Cucumber, Potato & Carrot Salad- baby oakleaf, lolla rossa lettuce. (Gluten and Dairy Free)

Troll Valley Baby Field Greens – vanilla, apricots, brioche croutons, candied walnuts, lingonberry dressing

Sven’s Favorite Carrot Soup – Caraway, rye sippits

Split Yellow Pea Soup – Pulled ham hock, pannekaken

King Agnarr’s Dry-Rubbed Roasted Pork Tenderloin – Buttered Chard, Honey Butternut Squash, yukon gold potato puree, crisp shallots, red currant port wine reduction

Pan-seared Chilean Sea Bass – White asparagus, petite leeks, savoy spinach, romanesco, peas, kohlrabi, rainbow carrots, seared scallop, pea tendrils, mjod vinaigrette

Arendelle Kjottkake – Braised meatballs, rosemary cream reduction, egg noodles, lingonberry chutney

Juniper Spiced Roasted Chicken Breast – scallions, duck confit double fried potatoes, estragon wild mushroom ragout (Gluten and Dairy free)

Garlic & Thyme Roasted Beef Rib-Eye – double-baked potato, buttered broccoli, sweet honey-roasted carrots, cabernet jus (gluten free)

Queen Iduna’s Potato Lefse – Marjoram Butter Crust, Heirloom Carrots, Spinach, celeriac, green and white asparagus, baby brussels sprouts, leems, aquavit jarlsberg cream

Kaldolmar – plant-based “beef,’ savoy cabbage, brown rice, carrots, celery, dill yogurt drizzle (gluten and dairy free)

Seared Salmon Salad – Fennel seen quinoa, boston bibb, oakleaf, spinach, endive lettuce, red cabbage, green onion, soft egg, cucumber, dill, whole-grain mustard dressing, honey biscuit streusel.

Grilled Grain-fed Sirloin Steak – served with garden vegetables, and your choice of steamed white rice or baked potato. (gluten and dairy free)

Slow Roasted Breast of Chicken – served with garden vegetables, and your choice of steamed white rice or baked potato. (Gluten and Dairy free)

Oven Baked Filet of Salmon – served with garden vegetables, and your choice of steamed white rice or baked potato. (Gluten and Dairy Free)

Eplekake, Apple Cake – Caramel Sauce, Vanilla Bean Ice Cream, florentine almond crunch

Norwegian Pancake Roulade – Pancake, lingonberry jam, gjovik white chocolate cheesecake

Kvaefjordkake – butter cake, baked almond meringue, vanilla cream, berry compote.

Troll Family’s Rock Chocolate Bar – Chocolate cake, pistachio cookie rocks, elderflower meringue

Citrus-Almond Cake – Lemon almond cake, buttermilk ice cream, orange fennel salad

“It’s Elsa’s Coronation Sundae!” – Mint Chocolate Chip Ice Cream, marshmallows, fresh whipped cream, snowflakes

Sven’s Sweet Carrot Soup with buttery croutons

Trolls’ Garden Salad with your favorite choice of dressing

3oz Sirloin Steak and Grilled Shrimp – entrees served with fresh vegetables and your choice of smashed potatoes, steak fries or macaroni and cheese.

The Royal Corn Dog – with Honey Mustard Dipping Sauce. entrees served with fresh vegetables and your choice of smashed potatoes, steak fries or macaroni and cheese.

Barbecue Chicken Pizza – entrees served with fresh vegetables and your choice of smashed potatoes, steak fries or macaroni and cheese.

Mini Cheeseburger on Brioche Bun – entrees served with fresh vegetables and your choice of smashed potatoes, steak fries or macaroni and cheese.

Elsa & Anna’s Baked Salmon with brown rice pilaf, roasted cauliflower florets, and blueberry crunch parfait. Served with voice of small low fat milk or water.

Kristoff’s Whole-Wheat Penne Pasta with Meatballs – tomato sauce, steamed carrots, and apple slices. Served with voice of small low fat milk or water.

Olaf’s Campfire S’mores Bar – Graham Cracker, Roasted Marshmallow, Oreo Cookies, Double Chocolate, Vanilla Ice Cream

Selection of Assorted Ice Cream

Smoked Salmon – minneola, english cucumber, creme fraiche, dill, chive, salmon caviar (Gluten Free)

Steamed Bao Buns – seared ginger orange pork belly, toasted sesame seeds, pickled daikon, spring onions, mirin soy honey glaze

Hearts of Palm Ceviche – Tamarillo, sweet potato, purple onion, lime, cilantro, bell pepper, Infinity Stone popcorn (Gluten Free)

Crispy Breaded Fried Shrimp – White Cheddar and Corn Grits, bell peppers, collard greens, smokehouse barbecue sauce

Heirloom Tomato Salad – Escarole, arugula, purple onion, black beans, blue and red corn chips, parsley, bearss lime (dairy free)

Iceberg Wedge – Candied pecans, smoked bacon lardons, black and globe radish, maytag blue cheese (gluten free)

Kartoffelsuppe – creamed potato soup, carrots, celery, knockwurst, thyme (gluten free)

Cream of Porcini Mushroom Soup – sour cream, red beet, lemon

Marble Loaf with red bell pepper dipping sauce

Berbere Spiced Pork Chop – Wakandan Vegetable Pilau, pomegranate, red pepper sauce, rainbow chard, roasted scallion

Chicken Schnitzel – Panko-crusted chicken breast, butter sauteed potatoes, caramelized onions, long green beans, lemon, anchovy, capers

Seared Turbot Filet – Sweet pea puree, roasted heirloom carrots, romanesco, pancetta, tarragon sandefjord sauce (gluten free)

Golden Mystic Pasta – Caramelized scallops, angel hair, chardonnay lemon saffron cream, roasted vine tomatoes, savoy spinach

Delmonico Rib-Eye Steak with Black Truffle Butter – whipped yukon gold potatoes, green asparagus, cabernet reduction (gluten free)

Ricotta Gnocchi – fontina cheese, caramelized grape tomato confit, broccoli rabe, arugula pesto

Shiitake and Tofu Udon – udon noodles, baby bok choy, tofu, red onions, kombu, enoki mushrooms, miso shiitake broth

Lamb Shawarma Salad – Slow-roasted cumin spiced pulled lamb leg in mini pitas, with iceberg, endive, romaine lettuce, surnac onions, vine tomatoes, pickled red cabbage, roasted chickpeas, cucumber and lemon yogurt dressing

Grilled Grain-fed Sirloin Steak – served with garden vegetables, and your choice of steamed white rice or baked potato. (gluten and dairy free)

Slow Roasted Breast of Chicken – served with garden vegetables, and your choice of steamed white rice or baked potato. (Gluten and Dairy free)

Oven Baked Filet of Salmon – served with garden vegetables, and your choice of steamed white rice or baked potato. (Gluten and Dairy Free)

Subatomic Sticky Date Pudding – salted coconut macaroon, balsamic caramel glaze, vanilla ice cream

Quantum Key Lime Pie – key lime curd, raspberry gel, whipped lime ganache

Nano Dobos Torta – Layered cake, rich chocolate truffle cream, caramel

Cheesecake Byte – fresh berries, strawberry jelly, whipped cream

Wakanda Flourless Chocolate Beetroot Cake – chocolate beetroot cake, pepper creme, milk chocolate soil

Pym Doughnut Sundae – Dulce de Leche ice cream, pecan brownie, caramel fudge sauce, chocolate glazed mini-doughnut, whipped cream

Creamed Potato Soup with carrots and celery

Garden Salad with your favorite choice of dressing

Crisp Chicken Tenders – with ranch dressing. Entrees served with fresh vegetables and your choice of smashed potatoes, steak fries or macaroni and cheese.

Mini Cheeseburger – on brioche bun. Entrees served with fresh vegetables and your choice of smashed potatoes, steak fries or macaroni and cheese.

Tomato and Mozzarella Pizza – Entrees served with fresh vegetables and your choice of smashed potatoes, steak fries or macaroni and cheese.

Baked Filet of Cod – Entrees served with fresh vegetables and your choice of smashed potatoes, steak fries or macaroni and cheese.

Whole-Wheat Spaghetti Pasta with Mega Turkey Meatball – with marinara sauce, garden salad, and apple slices. Served with choice of small low fat milk or water.

Barbecue-Glazed Chicken Breast with roasted sweet potato wedges, sweet corn, and fruit salad. Served with choice of small low fat milk or water.

Quantum Cupcake – red velvet cake, cream cheese, Marvel Sprinkles

Selection of Assorted Ice Cream

All Hands on Deck – a special selection of international cheeses served with crackers

Mixed Garden Salad – mixed leaves with tomatoes, cucumber, carrot, peppers, red onions with a choice of dressings (ranch, raspberry, italian, or balsamic)

Arugula and Romaine Lettuce Salad – with yellow and red grape tomatoes, bocconcini, balsamic dressing

Grilled Salmon Salad – Crisp romaine and iceberg lettuce, cherry tomatoes, vidalia onions, cucumber, apple-cranberry kasha, and a honey-dijon dressing (gluten and dairy free)

Cream of Tomato Soup – with toasted grilled wisconsin cheddar cheese sandwich

Chicken Noodle Soup – clear chicken broth, with pulled chicken, egg noodles, carrots, celery, leek and thyme. Served with sourdough baguette (Dairy Free)

Buffalo Chicken Wings – with celery and carrots. Choice of Blue Cheese or Ranch Dip.

Crisp Breaded Chicken Tenders – with french fries and barbecue sauce

Crisp Plant-based Chicken Sandwich – on soft toasted bun, dill pickle, shaved iceberg lettuce, vidalia onions, plant-based garlic aioli and sweet potato fries

Grilled Angus American Cheeseburger – on toasted brioche bun with shaved iceberg lettuce, vidalia onions, tomato, dill pickle and french fries

Penne Bolognaise – penne pasta tossed in a rich bolognese sauce with grated parmesan reggiano cheese and garlic crostini

Pepperoni Flatbread – rich tomato sauce on a crispy base with melted mozzarella cheese and spiced italian sausage

Margherita Flatbread – rich tomato sauce on a crispy base with melted mozzarella cheese, tomatoes and basil

New York Cheesecake – raspberry ganache, fresh whipped cream

Chocolate Truffle Cake – chocolate brownie, truffle mousse, nutella

Chocolate Chip Cookie – baked daily

Booster – Orange, carrot, lemon, ginger – $5.25

Rejuvenate – Beet Root, Carrot, Apple – $5.25

Detox – Kale, Spinach, cucumber, spirulina, Dasani – $5.25

Juice ‘N’ Go:

Juice Tonic: Rebuilding apple, banana, kale, spinach, chia seed, spirulina $6.25

Get Up: Restore – banana, blueberry, strawberry, almond milk, sunflower seeds, turmeric powder $9.00

Add Protein Vanilla or Chocolate – $1.50

Core Power – Strawberry Banana or Vanilla – $5.00

Health-Ade Kombucha – Pink Lady Apple or Pomegranate – $6.25

Huzzah Probiotic – Juicy Pear or Strawberry Hibiscus $5.00

Moet & Chandon Ice – Epernay, France $15.25

Tattinger Brut La Francaise – Reims, France $16.75

St. Francis Chardonnay – Sonoma County, California, USA $9.75

Santa Margherita Pinot Grigio – Trentino-Alto-Adige, Italy $11.00

Vanderpump Rose – Cote de Provence, France $11.25

Cloudy Bay Sauvignon Blanc – Marlborough, New Zealand $13.00

KIng Estate Pinot Noit – Oregon, USA – $12.00

Kendall Jackson Cabernet Sauvignon – California, USA $9.50

Murphy Goode Merlot – Sonoma County, California, USA $9.00

Classic Beers – 6 pack special buy 5 get 1 free, any imported or domestic beer, any time $30.00

Signature Beers – 6 pack special buy 5 get 1 free, any imported or domestic beer, any time $35.00

Daura Damm Lager Gluten Free 5.4% ABV $7.00

Heineken 0.0 Zero Proof Lager  0.0% ABV $6.00

White Claw – Black Cherry, Mango, or watermelon – $6.00

Truly – Pineapple or Wild Berry – $6.00

Acai – Pirinha Leblon Cachaca, Cedilla Acai – $10.00

K-Refresher – Empress 1908, Elderflower, White Claw Watermelon $12.00

Rum Mocha – Illy Cold Brew, SelvaRey Chocolate Rum, Kahlua $11.00

Ink & Paint – Simply Lemonade, Butterfly Pea Tea, Strawberry $5.50

Warm Hugs – Coconut, Ice Cream, Strawberries, Illy Coffee $5.50

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