We’re still shopping at farmers markets and stands, and entertaining family and friends, whether on vacation or just gathering to soak up our beautiful weather. You may need a potluck dish or a fresh, colorful item for a full-blown barbecue buffet.

Cabbage is a readily-available, highly nutritious inspiration for make-ahead salads. I created the first very simple salad to use a favorite prepared poppyseed dressing, and the popular Asian salad is adapted from one of the many community cookbook versions from years ago. Both recipes feed a lot of people and can easily be halved — so worth the effort!

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