We can all agree that kadhai is one of the most important utensils in the kitchen. Not only do we use it for deep-fry dishes ranging from pakoda, gujiya, and nuggets to onion rings, but we also use it to make sabzis at home. In almost every Indian household, the kadhai holds a special place in the kitchen. Therefore, the kadhai must be of good standards. If your kadhai has been experiencing a lot of wear and tear, then it is time that you should upgrade to a non-stick kadhai. These kadhais shall not only use less oil during cooking, but they shall also last longer than the average kadhai! We have created a list of non-stick kadhais to choose from for your kitchen.

Now, this kadhai/pan by the brand Futura comes with protective hard anodising and a flat base that makes it corrosion-resistant. Besides, it has rosewood handles and knobs, making it comfortable and safe to hold and use.

Made from high-quality 100% food grade virgin Aluminium, this kadhai is ideal for cooking vegetables, meat, gravies, sauteing, deep frying etc. Besides, it comes with a toughened glass lid for faster cooking.

Here we bring you another matte finished and durable kadhai option. This kadhai has a 5-layered granite finish and non-stick coating. In addition to this, it is both gas and induction friendly.

Made with good quality aluminium, this kadhai is PFOA Free and metal spoon friendly- making it scratch resistant. Besides, it comes with a tempered glass lid with a steam release vent.

This kadhai has imported granite firmly locked non-stick material, making it tough and durable. You can use this kadhai to make all sorts of dishes, ranging from noodles, soup, biryani and even dal!

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