Charles Phan is flipping his Berkeley restaurant Rice & Bones into a Slanted Door pop-up for one month only

Here’s some good news for fans of Charles Phan’s iconic Vietnamese restaurant, which has been sitting dark at the Ferry Building for the last two years: the chef is taking

Returning to work means getting back into the habit of remembering things like your keys, your Myki and your lunch. But sometimes the best-laid plans can go astray. If a packed salad or homemade sandwich isn't on your agenda mid-week, here's where to pick up lunch in the city without a huge hi

We're going on a trip! Don't worry; you won't need a suitcase for this vacation, just a few reusable shopping bags for groceries, because you won't need to leave your home city for this trip around the world. We all love our traditional American recipes, especially in the summer time — hello

We're going on a trip! Don't worry; you won't need a suitcase for this vacation, just a few reusable shopping bags for groceries, because you won't need to leave your home city for this trip around the world. We all love our traditional American recipes, especially in the summer time — hello

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Fermented black beans combine with toasted garlic for a super-savoury noodle dish you’ll want to add to your repertoire

M y life story can be told in two parts: before I discovered Chinese black beans and after. Yes, they are the same beans that grace the infamous jars of sweet, ready

Helmed by an ex-Crystal Jade chef, Chef Kin HK Wanton Noodle shot to popularity when they opened their first stall in Yishun in 2021. In less than a year, they have launched a number of outlets across the island, including stalls in Bedok and Ang Mo Kio.

Famous Chef Kin HK Wanton Noodle

Naengmyeon (which translates to “cold noodle”) is a noodle dish that originated in North Korea. Those noodles themselves can be made of various ingredients like sweet potatoes, arrowroot, and more, but the kind I’m most fond of are the buckwheat variety. They’re chewy, hearty, and sub

A refreshing noodle salad or summer roll can perk you up during the hottest months of the year. Fresh herbs, pickled carrots and cucumbers, and a protein such as tofu or shrimp are typical for these chilled bowls and rolls, but you can customize them based on the ingredients in your pantry and

Friday, June 24, 2022 | Today's Paper | 77.846°

Courtesy of AUDREY WILSON Vietnamese rice vermicelli

Courtesy of AUDRE