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Garlic is one under-appreciated spice within Indian cooking that doesn't get enough credit for the flavour it adds to our food. Wondering why we say so? It is because we don't even realise how heavily this spice is used in our food. Whether it is in the form of ginger-garlic paste or simply ch

Pamela Matsuda-Dunn of Easthampton, left, directs the placement of her floating sculpture, “The Urchin in the Pond,” in between the two boats on Nashawannuck Pond on Wednesday in advance of Cultural Chaos this Saturday. Helping with the installation are Russell Braen, who volunteered the

Scott Suchman for The Washington Post; food styling by Lisa Cherkasky for The Washington Post

An easy pantry-friendly peanut sauce is the star of this recipe. Chili-garlic sauce adds just enough spice for a pleasant tingle. Soba noodles have a delightful nuttiness that complements the sa

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About 32 million Americans have been diagnosed with one or more food allergies according to the nonprofit, Food Allergy Research & Education. The most common food allergens incl

Full disclosure: Even after an ancestral connection to Goa and having lived there for 4 years, I couldn’t develop a romantic relationship with either the beach or the clear waters. When people speak about their sandy toes and salty hair in an almost poetic way, I could only picture mysel

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Their delish communal dishes are great for dining in with larger groups.

Their delish communal dishes are great for dining in with larger groups.

Before the Covid-19 pandemic, Pagoda Street in Chinatown used to be bustling with tourists and souvenir stalls. Two years of border clos

Their delish communal dishes are great for dining in with larger groups.

Their delish communal dishes are great for dining in with larger groups.

Before the Covid-19 pandemic, Pagoda Street in Chinatown used to be bustling with tourists and souvenir stalls. Two years of border clos

We can all agree that kadhai is one of the most important utensils in the kitchen. Not only do we use it for deep-fry dishes ranging from pakoda, gujiya, and nuggets to onion rings, but we also use it to make sabzis at home. In almost every Indian household, the kadhai holds a special place in