1. Most noodles come with cooking instructions printed on the packet. Let these be your guide for cook times as there is a good deal of variation between types of noodles and even brands. For example, dried wheat noodles require 1-7 minutes depending on their thickness. Fresh, uncooked wheat n
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My mom used to make this dish for dinner parties, so it always has a special-occasion feel for me. I love the springiness of Korean sweet potato noodles (which, by the way, are gluten-free), but they sometimes get a little long and/or tangled. If that happens, just cut them with kitchen scisso
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Plan ahea
All nutrition experts agree that processed (refined) grains are bad for us. Whole (unprocessed) grains, however, are good for us, and are another one of Dr. Michael Greger’s daily dozen — foods we should eat every day as discussed in his book “How Not to Die.”
In spite of unfound
Ma’s Stovetop Rice Pudding. (Photo by Ethel G. Hofman)
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idiyappam and vegetable stew both is very tasty combination for breakfast.
Everyone loves Dosa, Idli and wada, all of these are from South Indian Cuisine. Some dishes from the south India, has got global popularity while others still remain to be less explored.
Idiyappam is one of