China's Ministry of Culture released the Fifth National List of Representative Elements of Intangible Cultural Heritage of China on Thursday, adding 185 items to the list, including the skills involved in making luosifen, the iconic noodle soup from south China's Guangxi Zhuang Auton

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking hotline, and everything in between!

The two terms are used interchangeably for recipes li

Could lunch actually be the most important meal of the day? It's always coming in second to breakfast and ignored by many who prefer to plow through their day until dinner. Well+Good explains why the midday meal is so beneficial and how eating a healthy lunch can supercharge your day, helping

Salty and sweet with a little bit of heat, these marinated chicken thighs, grilled on skewers, bring irresistible flavors to the table. They're served on wide, flat rice noodles. After cooking the noodles briefly, toss them with toasted sesame oil to keep them from sticking together; the

The chain saw a ninefold gain in click-through rates while generating $71 for every 100 emails it sent to app users via a loyalty promotion.

Ahead of a fresh brand positioning campaign this month, Noodles & Company increased sales by engaging customers with a mobile-based approach th

This article is part of a series highlighting the hidden (and not so hidden) gems in Vancouver and surrounding areas.

The funny thing about living in a city is that one person’s hidden gem is another’s regular spot.

What may seem off-the-beaten trail and undiscovered t

Log in with user name:

Log in with social media:

Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.

I want emails from Fodor's Travel with travel information and

Our next dining destination is The Sen Asian Noodle Bar located in the former Pei Wei restaurant along Restaurant Row in Freedom Square, on Collier Boulevard. “Sen” or noodles are in abundance here, as is sushi and many of your favorite Thai dishes.

Things got off to an appetizing s

COMMENTARY, May 24 — The raucous hum of a dozen conversations going on at the same time, often in different languages. The smoky aroma of meat being grilled over hot charcoal. The hiss of a steaming claypot of vermicelli and prawns, the chattering shake of ice cubes swimming in near orange m

According to CNN, noodles act as an “unsung hero”, creating the texture and substance for many dishes in Asia countries.

The site quoted Tang Pui Sum, director of Hong Kong's 60-year-old Yau Kee Noodles Factory: “Noodles may only be a sidekick - taking up about 10% of t