Get your tastebuds singing with a peanut-dressed chicken salad, tofu and tomatoes with vinegar and garlic oil, and a Vietnamese vermicelli salad
Prep 10 min Cook 35 min Serves 2
For the dressing 20ml dark soy sauce – we use Lee Kum Kee Double Deluxe 40ml sesame oil 40g honey
Kate Sears for The New York Times. Food Stylist: Barrett Washburne.
While this dish is named for Singapore, it was not created there. Many believe it was invented in Hong Kong, in the 1950s or 1960s, by chefs seeking to add a different flavor profi
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This dish can be easily adapted to include your favorite vegetables. As with many stir-fries, it requires a good bit of chopping up front, but then comes together quickly. Glass noodles (
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