Korean BBQ (or KBBQ for short) refers to the popular method in Korean cuisine of grilling meat that you prepare yourself at your table | TheKPOT.com
At its most basic purpose, food is sustenance. But of course, it provides much more than just nourishment. Food is a way to pass down our c
Never accuse chef Alex Au-Yeung of resting on his laurels. The chef-owner of Katy's acclaimed Phat Eatery has made some big changes at its sister restaurant Yelo.
Originally opened last year as a venue for banh mi and other Vietnamese street food like vermicelli bowls and spring ro
In That Noodle Life, the husband-and-wife photographer-writer team share their favourite styles to slurp
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The latest study released on the Global Pasta and Noodles Market by AMA Research evaluates market size, trend, and forecast to 2027. The Pasta and Noodles market study covers significant research data and proofs to be a handy resource document for managers, analysts, industry experts and other
Covering geo-political news and current affairs across Asia
JAKARTA – The future supply of world-renowned Indonesian instant noodles hangs in the balance as flour millers scramble to fill a major hole left by the impact of the Russian invasion on Ukraine’s wheat crop, now i
You just need 20 minutes of active time in the kitchen to whip up these simple summer meals. Packed with seasonal ingredients like zucchini, tomato, peach, melon and corn, these chicken dinners are full of unbelievably fresh flavor. Recipes like our Pesto Chicken Quinoa Bowls and Grilled Peach
If you’ve seen your local grocery store with empty shelves, you’re not alone: Food shortages are still haunting us in 2022. On March 24, 2022, President Biden warned of food shortages due to the Russian invasion of Ukraine. “It’s going to be real,” he sa
My parents are first-generation immigrants, so there were many aspects of American culture that they simply did not get. From not sweeping away the reindeer food I bought in second grade off the porch to ignoring the Fourth of July altogether, it was always an interesting time celebrating the
The baby octopus floats in its tank, blissfully ignorant, until, all too soon, its time comes. The tiny, wrinkled old woman, who, I later learn, has been manning this particular food stall in Seoul’s colourful, noisy, aromatic Gwangjang market for over thirty-two years, yanks it out unceremo
It’s going to be the battle of desserts at Queen Elizabeth II’s Jubilee. Five contestants have been shortlisted out of 5,000 entries from across the world, in a competition organized by Fortnum and Mason, the posh-nosh specialists in London.
“It should make people smile!” they ad