It’s likely no surprise to hear that whole grains are a key part of a healthy diet. They’re filled with fiber, vitamins, minerals and other nutrients. Studies have found that regularly eating whole grains can lower the risk of heart disease, diabetes and cancer. And they may even help peop

Although New York City's Chinatown is the most well-known in the United States, San Francisco's Chinatown is equally important.

Although New York City's Chinatown is the most well-known in the United States, San Francisco's Chinatown is equally important. One of the biggest Asian

We sample some of the signature dishes at Shanghai Restaurant, located on Level 1 of JW Marriott Kuala Lumpur, and here’s what we have to say. 

Since its re-opening in October 2021, Shanghai Restaurant has been firing up the kitchen with a fantastic array of Shanghainese cooking for

From the different types of laksa noodles to different types of gravy, Laksa is one of the most quintessential dishes in Malaysia.

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You know very well that Malaysia is a cultural melting pot of different

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Chengdu is a noodle glutton’s paradise. Noodle shops dot the landscape, appearing in clusters throughout the city, filled with steam and the sting of chili peppers and contented fellow eaters hunkered over piping hot bowls. The noodles are outrageously fresh, dressed in heaping spoonfuls of

SINGAPORE - If instant noodles are among your work-from-home comfort foods, try suan la fen or sour and spicy noodles, the hottest cup-noodle trend from China to sweep Singapore.

Each cup - printed with cute cartoons and catch-phrases - is filled with individually packed ingredients. Mor

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The day after Thanksgiving, Mister Jiu’s chef Brandon Jew is looking for a contrast from that decadent, buttery meal. “Something acidic, brigh

Joanne Lee Molinaro had japchae on her birthday and because it’s a time-consuming recipe, she reserves saving it for special occasions. Photo by Joanne Lee Molinaro.

Joanne Lee Molinaro recalls her parents being reluctant to br

Luosifen, the river snail rice noodle known for its pungent stinky smell and spicy taste, has been trending on the food scene for the past few years.

This special local dish from Liuzhou, in the Guangxi Zhuang Autonomous Region in southern China, has made its way into supermarkets all