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Menya Rui, the noodle shop from Steven Pursley, is set to open on Thursday, April 21, at 3453 Hampton Ave. in Lindenwood Park. The 24-seat restaurant that started
Opening in late-May, Alouette will serve French bistro style food as well as wine and cocktails
Chef Diane Lam is well-known in Portland for her approach to Southeast Asian cooking. She started her Portland career as chef de cuisine at the Korean bar Revelry, took over the Psychic Bar ki
With its potent nutritional properties, matcha can calm the mind, enhance one's mood and lower cholesterol.
Matcha is known to support a healthier immune system too.
The good thing is besides making tea, matcha can be used in baked goods, making ice-cream, chocolates and cooking pa
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Italian street snacks, spicy Afghan cuisine, and more smart dining picks in New England's hub of innovat
Bang bang chicken from “Sheet Pan Chicken” by Cathy Erway
This Sichuan-inspired dinner is full of tongue-tingling spice from chile oil and oodles of umami courtesy of soy sauce and Chinese black vinegar.
2 bone-in, skin-on chicken breasts or any other bone-in, skin-on pieces
When it comes to busy days, the kind filled with work and school and soccer games and ballet lessons and homework and ... well, the list can go on and on. By the time you even start thinking about dinner, you're so frazzled that you definitely need something easy to whip up. That's where our l
Andrew Scrivani for The New York Times
Glass noodles readily soak up their surrounding seasonings — and this dish delivers a smack of umami with curry powder, soy sauce, sesame oil and fresh ginger. Also known as bean thread noodles or cellophane
On a recent weeknight, the glow of Mandi House spilled onto Apache Boulevard in Tempe. Inside, groups of young men lounged on cushions around half-eaten trays of rice, sipping sweet, clove-spiced tea from Styrofoam cups as they scrolled on their phones. The room occasionally erupted wit
Fried noodles from Yarsa Nepalese Cuisine is on the menu at Noodlefest in San Francisco's Chinatown and North Beach.
At the end of the month, a highly anticipated festival will bring San Francisco’s Chinatown and North Beach together over everyone’s favorite carb: noodles.
Nood
Joe Stumpe’s life revolves around food.
Stumpe is the former food editor at The Wichita Eagle, and he’s taught cooking classes for years at various spots around town. He’s currently an instructor at Mark Arts.
So it makes sense that Stumpe’s latest book is all about food.