Instant, self-heating meal options have seen a sales surge since the COVID-19 outbreak as they are convenient to prepare, and they are expected to continue to attract Chinese consumers after the disease comes under more complete control.

Ramen Talk, an online noodle retailer founded in 2

Sautéed beef with pickled peppers at Chef Jiang in Farmington.

For everyone who thought a trip to Queens was needed to get authentic Chinese food in the area: this one’s for you. Everyone who thinks Chinese food is lo mein and General Tso’s from a strip mall: you, too, because it is

THE BASICS : Replacing Omi in late 2021, Cheng’s Restaurant and Bar gave the Essen Lane space an upgrade while offering up traditional Chinese fare that more than makes up for the loss felt by fans of the original restaurant.

WHAT’S A MUST: The Mongolian Beef is a satisfying take o

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NANNING, Sept. 7 (Xinhua) -- On the last day of August, a shipment of 6,960 bags of prepackaged Luosifen, an iconic dish known for its pungent smell originating in the southern Chinese city of Liuzhou, left for Malaysia.

The instant rice noodles, a soup dish dubbed by some people a

Workers pack Luosifen rice noodles at a food-processing company in Liuzhou, south China's Guangxi Zhuang Autonomous Region, Nov. 23, 2021. (Xinhua/Huang Xiaobang)

NANNING, Sept. 8 (Xinhua) -- On the last day of August, a shipment of 6,960 bags of prepackaged Luosifen, an iconic dish kn

Hilton Colombo ushers in the Mid-Autumn season with an authentic Cantonese and Szechuan Culinary Experience at latest outlet, Emperor’s Wok.

The special mid – autumn festive menu consists of 18 authentic dishes highlighting the very best of what Cantonese and Szechuan cuisine has

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Cold oysters, warm chowder, and lots of drinks at Taylor Shellfish.

Okay, so the 2022 Seahawks season isn’t augured to be one for the ages. At least the food inside L

While Mission Chinese Food has left New York — the onetime downtown Manhattan hot spot closed in 2020, followed by its Bushwick location this summer — chef Danny Bowien is still bringing his culinary approach to a wider market: the at-home cook.

The chef has released a second cookboo

Against the whiteness of the noodles, this black sauce – which comes courtesy of fermented black bean paste (or chunjang) – can look somewhat daunting, but its flavour is deeply nuanced and complex. Fermented black beans are used commonly in Chinese cooking, of course, but usually as singl