Local Gem is an exploration of Beijing’s diverse palate. Get out of your comfort zone and try something new! To share your own neighborhood pride, please contact us via editor@thebeijinger.com
Nothing warms the soul on a chilly day quite like hot pot. And even though firey Sichuan a
3550 Frontier Ave., Unit A, 303-442-4130
Thanks to the wonderful proliferation of brewery, cidery and distillery tasting rooms in Boulder County, food trucks have become a favorite part of dining and drinking life. Our readers line up for tacos filled with chipotle beef, Thai ginge
Vegans pretty much always have a rainbow-colored palette of foods—aka “fruits and veggies”—at our fingertips. That’s because plants naturally have some serious rainbow power! Plus, life is much more colorful when you’re eating foods that are kind to animals. So it just makes sense
Summer means mul naengmyun season
Every summer during especially sweaty stretches, the kitchens at the Korean restaurants along Northern Boulevard in Flushing, churn out huge orders of one particular dish: mul naengmyun. It’s a cold noodle soup, often with crushed ice glimmering on the
What if your favorite fried snack was actually healthy? If you’re craving a crispy fried snack that’s stuffed with meat and veggies, it’s time to try air fried egg rolls. Filled with ground pork, vermicelli noodles, mushrooms, and cabbage, this recipe is savory, tantalizingly crunchy, an
Apart from exercise, diet also matters a lot for weight loss. As we all know that if you want to lose weight fast, the first thing you need to do is give up fried food. Apart from this, it is very important to stay away from processed food. Today we are going to tell you such a meal plan, w
The latest headlines and features from FSR magazine’s editors.
In addition to the new menu, guests can look forward to weekly specials on dishes and drinks.
Since its opening in March, Rum Social in downtown Laguna Beach has allured locals and visitors alike with its menu of bold
Shanghai-based foodie and restaurateur Lindsey Fine (aka Veggie Mama) has been creating all sorts of delicious vegan recipes since moving to China eight years ago. You can read all about the perks of eating a plant-based diet via her blog Veggie Mama and sample recipes on this s
Dim sum, a representational image | Photo Credit: GRJGM
My wife and son stop in Hamburg, en route to the Baltic Sea. It is cool, they tell me triumphantly. I am marooned in the south, near Stuttgart, where we have lived these past three years. I am suffering through Europe’s latest h