Vietnamese summer rolls, filled rice paper wrappers traditionally served with one or two dipping sauces, aren't typically made with raw fish. But that's how "Top Chef" Tu David Phu, who is Vietnamese, grew up eating them in Oakland, CA. As he tells it, his father was a fishmonger and would som

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Plant-based eateries are shaking up Memphis’s meat-heavy food scene.

At Plant Based Heat, owner Ralph ‘RJ Groove’ Johnson is chuckling over a spitting fryer.

Sep. 1—MANCHESTER — Manchuporn "May" Prathumwiang loves spicy food and she loves to bring the heat at her Thai restaurant, Sukhothai Thai Cuisine, on Main Street.

"I like everything spicy," Prathumwiang said.

She and her husband emigrated from Thailand in 19

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In Japan, “salarymen” means ordinary office workers. These white-collar workers are seen as hard-working, but rather, well, ordinary.

However, two so-called “salarymen” are now among Japan’s biggest TikTok stars.

The leader and a

Korean Air has unveiled fabulous new meal options as air travel recovers and passengers flock back to the airline.

The airline has started serving three new Korean meal options: bulgogi rice with acorn jelly in cold broth; spicy noodles; and spicy seafood noodle soup.

Earlier this

Happy 5783! Jews around the world in September will be celebrating the Jewish New Year. My article this month is based on the most common questions I receive from my non-Jewish friends plus two delicious traditional recipes. 

Rosh Hashanah translates as “the head of the year” in Heb

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The boiled egg may just be one of nature's perfect foods — well, nature in combination with a little bit of culinary art, that is. Unless there's a lost tribe of chickens living in a volcano somewhere, we doubt any of the specie

I've heard it said by snarky locals and visitors alike: people in Melbourne love to queue up. Shoes, croissants, nightclubs – if there's a queue, let's get in it and see what's at the end when we arrive. I usually have the opposite reaction. If I must stand in line to get something, it's unl