Celebrate the Year of the Tiger with the most auspicious of dishes.

By SAVEUR Editors | Updated Jan 26, 2022 6:03 PM

While often referred to as the “Chinese New Year” for i

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We throw every booster pack we can get our hands on into one Cup Noodle for decadent density.

Instant ramen is all about satisfying our strongest cravings in the quickest way possible. However, by being so accommodating ins

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These are the recipes that define Korean cuisine for food writer Eric Kim, but, he says, you should try to make them your own

Find your bookmar

Deconstructed: Dream Creamery by Travail

That joke about Minnesotans thinking ketchup is spicy? Wrong. (Well, mostly.) From wing spots with sauces so hot you need to sign a waiver to MN-made condiments that'll awaken every taste bud, local chefs and restaurants are setting the Twin Citie

With grocery prices at record highs, we’ve put together a guide for a week’s worth of healthy meals

There’s no getting around this simple and unpalatable fact: It’s pretty stressful to go grocery shopping these days.

Thanks to the skyrocketing cost of inflation — which cl

Haluski is a classic Polish comfort food meal that's incredibly simple to make and consists of just four ingredients. Pronounced ha-LOOSH-key, it refers to cabbage that's fried in a generous amount of butter then tossed with egg noodles and black pepper. All the flavor comes from patiently coo

The extended weekend is finally over and it's time to get back work. We understand, getting the pace back after such a long holiday can be super intimidating. This is where food comes to our rescue. It is rightly said, good food is directly proportionate to good mood. Hence, we suggest, make s

From savoury treats to delicious desserts, Yaowarat Road on Bangkok’s China Town has it all. Here is a guide to enjoying the highlights of what this iconic street has to offer.

The busy Yaowarat Road is not for the faint of heart. Every five steps unveil a new food spot, and every

ChefGuo  is the eponymous Manhattan debut of Chinese Master Chef Guo Wenjun, who began his culinary training at the tender age of 14 under the mentorship of Chinese Master Chef Ding Guangzhou, a seventh-generation disciple in the line of royal chefs, in the discipline of Chinese Imperia

Troup County releases sketch of alleged rapist

Help with rent, utilities available through state program

School board sets pr