The next few weeks are big ones at area eateries. Between Aug. 15 and 21, around 250 restaurants are participating in Metropolitan Washington Restaurant Week. While much of the focus is on D.C., discounted multicourse meals, which include $25 lunches and brunches and $40 and $55 dinners, can b

As someone who used to travel to Thailand very frequently for work and absolutely loves my Thai food, I always get random cravings for this flavourful cuisine. Thankfully here in Singapore, we have no lack of Thai eateries to head to when the cravings hit, and better yet, here’s another affo

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Discovering Malatang, The Spicy Chinese Soup

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Mint pizza, coconut pancakes, and more

The amount of excellent food available in New York City is dizzying — even during a pandemic — yet mediocre meals somehow keep worming their way into our lives. With Eater editors dining out sometimes several times a day, we do come across lots

We eat a lot of food, and we watch a lot of TV comedies, so we can’t help but notice when foods appear in our favorite sitcoms. There are even some foods that make us think of specific TV episodes—which helped us choose the items in this list! Here are the most memorable 22 foods & dri

Nearly one-third of prepackaged rice noodles have been found to contain carcinogen inorganic arsenic, the Consumer Council has found.

More than 80 percent - 26 of 30 samples - of prepackaged rice noodles that included vermicelli, flat rice noodles, mixian, Thai rice noodles, Korean noodl

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After a couple of weeks of dulled taste buds and low energy, a craving for flavour returned.

I

Veggie Singapore noodles from Simply Chinese by Suzie Lee. Photograph: Lizzie Mayson/PA

Fun fact: Singapore noodles actually originate from Hong Kong, not Singapore.

It is said that this dish was invented by chefs in the 1950s and 60s, when trade was booming in Hong Kong and spic

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Prudence Wade tries Best Home Cook winner Suzie Lee’s debut cookbook, which will teach you everything you didn’t know – but should – about Ca