Ryan Liebe for The New York Times. Food Stylist: Simon Andrews.

This Chinese-style braised tofu is an ideal midweek dinner over rice or noodles. Shallow frying the tofu first makes it sturdier and prevents it from breaking apart in the sauce. (You

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Jjamppong is a classic Korean spicy seafood noodle soup with Korean-Chinese roots. Filled with seafood, meat, and vegetables, Jjamppong is also served with Chinese-

Delish editors handpick every product we feature. We may earn commission from the links on this page.

Jjamppong is a classic Korean spicy seafood noodle soup with Korean-Chinese roots. Filled with seafood, meat, and vegetables, Jjamppong is also served with Chinese-

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Abundant sunshine. High 82F. Winds SSW at 10 to 15 mph..

Generally clear. Low 49F. Winds SSE at 5 to 10 mph.

Plentiful sunshine. High near 85F. Winds S at 10 to 15 mph..

Generally clear. Low 49F. Winds SE at 5 to 10 mph.

2 Brie Cheese rounds (8 ounces each)

1 pack

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Roll With It is a Frolic series about food trucks we’ve seen out and about. We’re tracking them down and trying dishes to bring you the 4-1-1.

Clockwise from top left: Kapow minced soy-basil chicken on rice, pad kee mao drunken noodles, goong nam prik pao shrimp and vegetable

Fish cakes, duck larb, and a root beer float make the cut so far

The time has come to round up my favorite dishes. Last year the range of main ingredients was remarkable, including conch, lamb belly, pumpkin, and yellowtail collar. Would this year’s be as enchanting, I wondered as I co

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