Zingy Vietnamese - style noodles by Melissa Hemsley

2022-06-10 20:04:13 By : Ms. Mandy Yang

Look out for Thai basil and Vietnamese mint.

Swap the tofu for 250g mushrooms (my favourite are shiitake), roughly chopped, and fry in the same way as the tofu.

EXTRACTED FROM FEEL GOOD BY MELISSA  HEMSLEY (EBURY PRESS, £22) Photography by Lizzie Mayson