| Product | Soba Noodles/Udon Noodles/Somen Noodles |
| Appearance | White/brown, Slim, Length 19cm |
| Type | Udon, Soba, Somen, Ramen |
| Ingredient | Wheat Flour, Sea Salt and Water |
| Shelf life | 24 months |
| Place of origin | Shandong, China |
| Storage | Keep in cool and dry place without sunshine |
Package | 300gx40/ctn, 1700ctns/20'FCL 1kgx12/ctn, 1600ctns/20'FCL 4.54kg*2/ctn, 1750ctns/20'FCL |
| Delivery Time | 15 days after contract confirmed |
| Supply Ability | 2000 Tons/year |
| Main Market | UK, ITALY, RUSSIA, AUSTRALIA, U.S.A ect. |
Products Photos
Nutrition Facts:
| Per 100g Serving | |
| Energy | 339kcal |
| Protein | 12.3g |
| Fat | 59.2g |
| Carbohydrate | 59.2g |
| Sodium | 1.44g |
Cooking Direction:
This kind of noodle can be cooked in many ways.
The first step is to boil in hot water for 5 minutes.
Secondly, washed by cool water. Then it is ready for cool and hot dishes both.
Thirdly, dress it with vegetable salad or pour it into soup.
Soon delicious Japanese noodles are ready. Just so easy!
Serving Suggestion:
Transportation:
Looking forward to hearing from you.